We love a deluxe breakfast sandwich. You can caramelise the onions the evening before (they are delicious with many meals!) and then cook the lamb bacon and eggs on the bbq for a quick hearty breakfast.
Method- For the caramelised onions: heat oil in a large frying pan over low heat. Add butter,
onions, sugar and balsamic vinegar and fry for 20-30 minutes, until caramelised, stirring
often. Set aside. - Slather half the mayonnaise onto the sourdough slices, then set aside for the bbq.
- Preheat the bbq. Drizzle bbq with oil. Fry the eggs sunny side up on the flat plate of the
bbq. Fry the lamb bacon for 2-3 minutes on each side, until crispy and cooked. Fry the
bread until hot. - To assemble: Slather bread with the remaining mayonnaise. Spoon caramelised onions
onto the bread, then top with rocket, avocado slices, lamb bacon, crazy peas and a fried
egg. Season with salt and pepper then dig in. Delicious!
